Golden, crispy, and full of flavor—these Parmesan Chicken Tenders are lightly pan-fried and finished in the oven for the perfect crunch.

Why You’ll Love These Parmesan Chicken Tenders

• Crispy texture: A quick pan-sear followed by baking gives you crunchy breading without deep frying.
• Family-friendly: These tenders disappear fast—kids and adults love them.
• Versatile: Perfect with potatoes, veggies, or a simple salad.

Ingredients

• Chicken tenderloins – About 1 pound for 4 servings, or slice chicken breasts into strips.
• Breadcrumbs – Panko for extra crunch, or regular breadcrumbs.
• Seasonings – Garlic powder, onion powder, salt, and black pepper.
• Parmesan – Freshly grated parmesan or pecorino cheese.
• Eggs – Whites only, or whole eggs if preferred.
• Olive oil – For pan-searing.

How to Make Parmesan Chicken Tenders

• Prep: Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet and coat lightly with cooking spray.
• Breading station: In one bowl, mix breadcrumbs, parmesan, and seasonings. In another, whisk the egg whites.
• Coat the chicken: Dip tenders in egg whites, then in the breadcrumb mixture, pressing lightly to coat well.
• Pan-fry: Sear in a skillet with a little oil for 3 minutes per side until golden.
• Bake: Transfer to the wire rack and bake for 8–10 minutes until cooked through and crispy.

Air Fryer Option

Cook breaded tenders directly in the air fryer at 375°F (190°C) for about 8 minutes per side until golden and cooked through.

Tips and Variations

• Check doneness: Use a meat thermometer; chicken should reach 165°F (74°C).
• Use a wire rack: It helps crisp the chicken evenly on all sides.
• Change the seasoning: Try Cajun, Italian herbs, or chili powder for different flavors.
• All-baked version: Skip pan-frying and bake longer until fully golden.

Serving Suggestions

These tenders go perfectly with ranch dressing, honey mustard, or barbecue sauce.
Serve with roasted potatoes, steamed veggies, or a fresh salad for a balanced meal.

Storage and Reheating

• Refrigerate: Store in an airtight container in the fridge for 3–4 days.
• Reheat: Warm in the oven at 350°F (175°C) on a wire rack until crispy again, or reheat single portions in the air fryer.