📌 Crêpes Suzette: how Corsican Clementine and Cointreau transform the traditional recipe

Posted 1 February 2026 by: Admin #Various

Crêpes Suzette, a flagship of French pastry, reveal a new facet thanks to two exceptional ingredients. Corsican Clementine and Cointreau bring an unprecedented Mediterranean touch to this legendary flambéed dessert. This alliance radically transforms the classic recipe and promises a surprising taste experience.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of Corsican Clementine Crêpes Suzette…

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