Indulge in the rich and velvety goodness of Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping, a delightful homemade dessert perfect for a cozy evening treat or a special occasion. This pudding is made with simple, wholesome ingredients like milk, sugar, and butter, and thickened with a combination of flour and corn starch for a perfectly smooth and creamy texture. Topped with fried hazelnuts, melted milk chocolate, and coconut chips, this dessert offers a delicious balance of flavors and textures. Easy to prepare and wonderfully satisfying, this pudding is sure to impress both kids and adults alike.
Full Recipe
Ingredients
For the Vanilla Pudding:
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500 ml milk
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80 g sugar
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8 g vanilla sugar
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20 g all-purpose flour
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35 g corn starch
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20 g butter
For the Topping:
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20 g melted milk chocolate
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Chopped fried hazelnuts (or other nuts)
