Have you ever craved a fresh, effortless dish that still feels like someone took care of you? Seafood salad is exactly that kind of thing. No pans, no ticking clocks — just a bowl, some good ingredients, and a well-balanced mayo.
In the bowl, the crab meat pulls apart in pearly, slightly pink filaments, coated in an ivory white cream that clings to everything. The celery cubes bring that sharp crunch you can hear distinctly under your teeth. The dill releases an herbaceous, slightly anise-like freshness that hits your nose as soon as you start mixing. And the black olives, shining like dark pearls, punctuate it all with a round bitterness that balances the richness of the mayo.
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