Some recipes are more than just food—they’re family traditions passed down for comfort and nostalgia. Creamed Chipped Beef on Toast, often nicknamed “SOS” (Same Ole Stuff), is exactly that. It’s hearty, creamy, and ready in minutes, making it a timeless meal you’ll come back to again and again.

Chipped beef is dried, salted beef typically sold in jars. It may look humble, but once chopped and folded into a creamy white sauce, it transforms into something savory, satisfying, and packed with flavor. This dish gained popularity as a quick meal in households and mess halls alike, earning its place as a classic comfort food.

Ingredients You’ll Need

• Butter & Flour: The base of the creamy roux.
• Whole Milk: Rich and creamy, though 2% milk works too.
• Chipped Beef: Around 4 jars, chopped small for even bites.
• Fresh Black Pepper: Adds warmth and depth.
• Salt: Optional—taste first since the beef is naturally salty.
• Bread: Toasted white bread, English muffins, or sourdough—anything sturdy enough to hold the sauce.

Step-by-Step Instructions

1. Melt the Butter: In a large skillet over medium heat, melt butter completely.
2. Make the Roux: Whisk in flour and cook for 1 minute to remove the raw flour taste.
3. Add the Milk: Slowly whisk in milk, stirring constantly. Simmer for 5 minutes until sauce thickens.
4. Add the Beef: Stir in chopped beef and black pepper. Cook for 2 minutes until warmed through.
5. Serve: Spoon generously over toasted bread and enjoy while warm.

Quick Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Full Ingredient List

• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 4 jars (2.5 oz each) dried beef, chopped
• 1 tsp freshly cracked black pepper
• Salt, to taste
• Toasted bread of choice

Helpful Tips

• If the beef is too salty, soak in water for 10 minutes, then rinse and pat dry before cooking.
• Leftover meats like corned beef or country ham also work beautifully for this dish.
• For extra richness, add a splash of cream or a knob of butter right before serving.

Why You’ll Love It

This recipe is simple, nostalgic, and deeply satisfying. Whether served for breakfast, lunch, or dinner, it delivers comfort in every bite. Its creamy texture, savory flavor, and no-fuss preparation make it a dish that never goes out of style. In just 15 minutes, you’ll have a warm plate that feels like home.

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