Craving that cheesy, golden hashbrown casserole from your favorite restaurant? With this easy copycat recipe, you can bring the magic of Cracker Barrel’s kitchen straight to your own table. Perfect for holiday breakfasts, family gatherings, or any time you want serious comfort food!
There are a few legendary comfort foods you can never quite duplicate at home—until now. Thanks to this brilliant copycat Cracker Barrel hashbrown casserole from Cake’s Cottage, you’ll get the same melty, cheesy goodness you know and love, right from your own oven.
Ingredients:
For the perfect hashbrown casserole, you’ll need:
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1 (32-ounce) bag frozen shredded hashbrowns, thawed
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2 cups shredded cheddar cheese
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1 (10.5-ounce) can condensed cream of chicken soup
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1/2 cup unsalted butter, melted
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1 cup sour cream
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1/2 cup finely chopped onion
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Optional: extra shredded cheese for topping
Steps:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, cream of chicken soup, melted butter, sour cream, onion, salt, and pepper. Mix until everything is well combined. Spread the mixture evenly into a greased 9×13-inch baking dish. If you love extra cheese, sprinkle some on top. Bake uncovered for 45–55 minutes, or until the casserole is bubbly and the top is lightly golden. Let cool for a few minutes, then serve up slices of pure cheesy comfort.
