The Error That Has Been Sabotaging Your Rice Forever
The gesture seems so natural that we never question it: pouring water over the rice, turning on the heat, waiting. Yet, this universal habit constitutes the mistake that robs your rice of all personality. Pure water, although essential for cooking, remains desperately bland. And here is the fundamental principle that no one has revealed to you: rice fully absorbs the flavors of the liquid in which it cooks.
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