Coffee caramel mousse: the 5-ingredient recipe that transforms condensed milk into a refined dessert

The Gourmet Base: A Recipe of Simplicity

This coffee caramel mousse is based on a formidable principle of efficiency: five common ingredients are enough to create a dessert worthy of a gastronomic table. Sweetened condensed milk (395 g) forms the creamy backbone, while very cold liquid cream (200 ml) provides the essential lightness. Two tablespoons of soluble coffee – or a strong espresso for purists – define the dessert’s aromatic identity. Flavorless colorless gelatin ensures structural hold, and liquid caramel completes the whole with decorative touches.