📌 Christmas starters: these alternatives to foie gras that surprise guests (fish tartares, truffle veloutés, warm oysters)

Posted 23 December 2025 by: Admin #Various

No more routine foie gras and smoked salmon: make way for starters that surprise! Scallop carpaccio with mango, Jerusalem artichoke velouté with truffle, or warm oysters with leek fondue… These festive alternatives promise to dazzle your guests. Discover how to reinvent your Christmas table with elegance and originality.

Illustration image © TopTenPlay — Symbolbild © TopTenPlay

Scallops, sea bass, and sea bream take center stage…

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📌 Christmas starters: these alternatives to foie gras that surprise guests (fish tartares, truffle veloutés, warm oysters)

Guava leaf tea: how this ancestral infusion supports digestion, immunity, and metabolic balance

Bay leaves and apple cider vinegar: this traditional remedy that improves nail health in 3 weeks

Mouth Cancer: Symptoms, Causes, Stages & Prevention Tips

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