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25 July 2026
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Chinese fondue: the homemade aromatic broth technique that transforms your convivial meal

Fondue chinoise is reinvented with a homemade broth featuring authentic Asian flavors. Garlic, ginger, lemongrass, and kaffir lime transform this convivial dish into a fragrant gastronomic experience. Discover the preparation technique that enhances chicken, crunchy vegetables, and tofu in an irresistible aromatic bath.

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

In a dry-heated pan, crushed garlic, onions…

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