The Viral Phenomenon Turning Chicken With Morels Into A Holiday Star

On TikTok, a recipe has disrupted the conventions of Christmas meals. Published on December 9 by not_so_superflu, a creator followed by 1.5 million subscribers, this preparation of chicken with morels crossed the 620,000 views mark in a few days. A score that reflects much more than simple craze: the quest for a festive gastronomy that is finally accessible.

Faced with turkey that monopolizes the oven for hours, capon that intimidates with its price, and technical dishes that cause stress, this family recipe embodies a reassuring alternative. Passed down for over twenty years, it is systematically requested by the creator’s loved ones every year-end. Its major asset? A promise kept: that of a “fail-proof,” generous, fragrant, and pressure-free kitchen.

This viral success reveals a paradigm shift in holiday culinary expectations. Internet users are no longer looking for technical feats but for convivial authenticity, the ability to gather around a dish that leaves a lasting memory without exhausting the cook. The not_so_superflu recipe checks all these boxes and stands as a brilliant demonstration: gastronomic tradition can rhyme with simplicity, provided the product is respected and patience is cultivated.

The Secrets Of A Festive Dish That Reconciles Gastronomic Tradition And Simplicity

Morels alone embody the essence of festive gastronomy. Their woody, intense, and slightly nutty scent is enough to transform any preparation into an exceptional dish. Combined with chicken, an accessible and consensual meat, they create a rare balance: elegance without pretension.

This alchemy relies on a principle that not_so_superflu emphasizes in her video: patience. Morels require long cooking, at least twelve minutes even before adding cream and white wine, then fifteen additional minutes of simmering. This incompressible time allows the mushrooms to release their complex aromas and soak up the flavors of shallot and sage.

The result? A melting texture, a creamy sauce that generously coats every piece of chicken, and that deeply comforting taste that marks great year-end tables. Traditionally served with tagliatelle, this dish perfectly embodies what amateur cooks are now looking for: an accessible refinement, a recipe that impresses guests without distressing the one preparing it.

This respectful approach to the product, coupled with a clear technique repeated year after year, explains why this preparation spans decades without aging. Simplicity here becomes a strength, not a limit.

The Recipe Revealed: Accessible Ingredients And Mastered Technique In Three Steps

This claimed accessibility is first reflected in the shopping list. For four to six people, all you need is 650g of chicken, 450g of frozen morels, four to five shallots, 20cl of liquid cream, 12cl of white wine, and some basic condiments: sage, bay leaf, flat-leaf parsley. The decisive tip? Prioritize frozen morels, much easier to find than their fresh counterparts, and perfectly suited for simmered preparations.

The technique breaks down into three rigorous phases. First, cleaning: rinse the morels twice in cold water with white vinegar, then drain and gently squeeze them to eliminate any trace of moisture. This step determines the success of the sauce. Next, cooking the floured chicken with chopped shallots in a butter-oil mixture, followed by adding the morels for those famous incompressible twelve minutes. Finally, the aromatic phase: sage and white wine left to reduce, then bay leaf and cream for a final fifteen-minute simmer.

Freshly chopped flat-leaf parsley, added at the last moment, brings that touch of freshness that balances the richness of the preparation. Every gesture counts, every timing matters, but nothing requires an out-of-reach technique. This methodical rigor, transmitted and perfected for twenty years, guarantees a consistent result that justifies the viral craze.

The Art Of Accompaniment To Transform This Dish Into A New Christmas Tradition

This technical rigor deserves a setting worthy of it. Not_so_superflu leaves nothing to chance and favors tagliatelle to accompany her chicken with morels on Christmas Eve. This choice is based on a precise taste logic: their width allows them to catch the creamy sauce and capture all its richness in every bite. Fettuccine or pappardelle offer equally relevant alternatives, sharing this ability to generously hold the fragrant juices.

For those looking for a gluten-free option, pilaf rice constitutes an effective substitute that absorbs the sauce without distorting the balance of flavors. A homemade puree, smooth and slightly buttery, also works wonders by providing a complementary texture to the tenderness of the chicken and the softness of the morels. These variations demonstrate the versatility of a recipe that adapts to dietary constraints without losing its festive character.

Beyond technique and ingredients, it is this ability to unite that transforms a simple dish into a family ritual. Twenty years of systematic repetition, generational transmission, and renewed requests attest to a success that goes beyond culinary performance alone. This chicken with morels has all the attributes to become, in turn, your new year-end tradition: the one that brings people together, reassures, and is passed down, year after year, with the same gourmet requirement.