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30 June 2026

Chicken waterzooï: the three essential steps to succeed with the old-fashioned velvety sauce

Chicken waterzooï is an emblematic dish from the North, renowned for its creamy texture and delicate fragrance. Somewhere between a gourmet soup and a smooth stew, this Belgian-French specialty requires precise technique to achieve a perfect velvety sauce. Discover how to master the three key steps of this traditional recipe that transforms simple ingredients into a comforting meal.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Northern France and Belgium share a…

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