Follow us
14 June 2026

Chicken Tom Yum: the crushed lemongrass technique that changes everything in the taste of this Thai soup

Chicken Tom Yum soup reveals a little-known preparation secret: crushing the lemongrass with the back of a knife before adding it to the broth. This technique releases the essential oils and radically transforms the aromatic intensity of this Thai specialty. Discover how this simple gesture sublimates every spoonful.

Advertisement

Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of an authentic Tom Yum begins long before the…

Advertisement
Share on Facebook