Comfort food at its finest — this cheesy ground beef and potato skillet combines tender beef, golden potatoes, and gooey melted cheddar in one hearty dish. A family recipe passed down through generations, it’s easy to make, deeply satisfying, and customizable for every taste.

How I Discovered the Recipe

My love for this dish began at a family gathering at my grandparents’ home. Between stories and laughter, my aunt brought out a sizzling skillet of beef and potatoes, topped with bubbling cheese. The moment I tasted it, I knew I needed the recipe. Thankfully, she shared her secret, and it became one of my favorite comfort meals.

Preparing the Skillet

Start by browning 1 pound of ground beef in a large skillet over medium heat. Once fully cooked, set it aside. In the same skillet, sauté 1 diced onion and 2 cloves of garlic until fragrant. Add 3 cups of diced potatoes (Yukon golds work best) and cook until golden and tender. Return the ground beef, mix everything together, and let the flavors combine.

The Cheesy Finale

Sprinkle 1 cup of shredded cheddar cheese over the skillet mixture. Cover and let the cheese melt completely until gooey and bubbling. The golden layer of melted cheddar oozing into the beef and potatoes makes this dish irresistibly comforting.

Variations

This skillet meal is highly adaptable. Swap ground beef for ground turkey or chicken for a leaner option. On a keto diet? Replace potatoes with cauliflower florets. You can also add veggies like bell peppers, zucchini, or mushrooms for extra color and nutrition. Each variation still delivers the same cheesy, hearty satisfaction.