Recipes
Chayote, Lime, and Clove Drink
Have you ever had legs like lead at the end of the afternoon, for no apparent reason? That heavy feeling that settles in, that…
Recipes
Recipes
Pigeon with Peas like a Michelin-starred chef
Mid-May, the first peas appear on the stalls. This is the exact moment this recipe makes sense — and not before. Pigeon with peas…
Recipes
Napa Cabbage Stir-Fry with Garlic, Ginger, and Hoisin Sauce
Saturday morning, when there's no rush. The garlic hitting the hot pan makes that characteristic little 'psshh', ginger follows a second later, and already…
Recipes
White Pizza with Zucchini and Tête de Moine
Tomato pizza is good. White pizza is better—and once you've figured that out, there's no going back. Without the overpowering acidity, the other ingredients…
Recipes
Chicken Crust Pizza
Pizza without dough isn't a dietary punishment — it's simply a better idea. When the crust is seasoned ground chicken, baked in the oven…
Recipes
Slow Cooker Glazed Beef Ribs
Slow cooker beef ribs are the kind of dish you bring out as soon as the temperature drops — a gray November Sunday, a…
Recipes
Quick 2-Ingredient Pizza Dough (No Yeast)
Pizza dough, in the collective imagination, is a baker's thing — yeast, six-hour rise, millimetric timing. This recipe contradicts all that with two ingredients…
Recipes
Creamy Seafood Blanquette
Blanquette de la mer. The name sounds like something from a Michelin-starred restaurant that you'd never make at home on a Tuesday night. In…
Recipes
Banana Cheesecake with Bavarian Cream
There are desserts that make an impression just by arriving at the table. This banana cheesecake with Bavarian cream is one of them. It's…
Recipes
Ultra-melting lamb shanks in sauce
It starts with a scent. A blend of garlic gently sizzling in hot oil, thyme beginning to release its essential oils, and meat browning…
Recipes
American Banana Pudding
The first spoonful of an American banana pudding is something else. The cream resists for half a second, then completely yields — and right…
Recipes
Quick No-Knead Brioche with Chocolate Chips
Sunday morning, when no one wants to get up early but everyone hopes for a real breakfast, this brioche is the answer. No kneading,…
Recipes
Beet, Nopal and Celery Detox Juice
Detox juices often have a bad reputation, and it's largely well-deserved. Most are either bland, or so sugary they lose any nutritional value, or…
Recipes
Egg Rolls Crab Rangoon
Crab rangoon egg rolls are honestly the best idea we've ever had: cream cheese and crab meat wrapped in fried dough. It looks technical.…
Recipes
Pineapple Coconut Clafoutis
It's Sunday afternoon, it's hot, and you have a pineapple that's been sitting on the counter for three days. This clafoutis is exactly for…
Recipes
Puff Pastry Roll with Minced Meat and Melting Cheese
Store-bought puff pastry is chronically underused. It's taken out for king cakes, appetizer puff pastries, and that's about it. Too bad — because a…