Recipes
Cucumber Tomato Salad
It's the salad for July evenings when you have guests at 8 PM and absolutely don't want to spend time in the kitchen. One…
Recipes
Recipes
Organic Sriracha Pad Thai
Between seasons, when you're looking for something warm without being heavy, Pad Thai almost naturally imposes itself. This organic Sriracha version is one we…
Recipes
Forgotten Chicken with Creamy Rice
There's no shame in trusting two cans of condensed soup when the result is this generous. Forgotten chicken is an old-school American recipe, honest…
Recipes
Crispy Caramel Chocolate Bars
Late autumn, family gathering, or simply the desire to please without spending the day in the kitchen — these bars check all the boxes.…
Recipes
Homemade Raisin Ice Cream (With or Without Ice Cream Maker)
In many people's minds, homemade ice cream means a bulky ice cream maker and complicated techniques. In reality, this recipe boils down to one…
Recipes
Eggless Coffee Semifreddo
Semifreddo is, by far, the most underrated frozen dessert in Italian cuisine. No ice cream maker, no eggs to temper, no complicated technique —…
Recipes
Cowboy Chicken with Corn and Black Beans
The smoked paprika crackling in the hot pan, that aroma filling the whole kitchen before you've even taken the beans out of the cupboard…
Recipes
Mexican Taco Breakfast Burrito
Who said busy mornings have to sacrifice breakfast? This Mexican taco-style burrito answers directly: spicy ground beef, creamy scrambled eggs, two melting cheeses and…
Recipes
3-Ingredient Microwave Oreo Cake
The best Sunday cake doesn't require three hours in the kitchen. Three ingredients, a microwave, less than ten minutes: this Oreo cake is a…
Recipes
Salmon Bowl with Orange-Honey Sauce
The salmon bowl ticks all the boxes of the pretentious recipe: photogenic, English name, lacquered sauce. Except here, we're at 27 minutes on the…
Recipes
Key Lime Pie with Macadamia Nuts
The Key Lime Pie is overrated in its classic version — too sweet, soft crust, timid acidity. This one fixes all that in one…
Recipes
Adobong Itlog — Filipino Adobo Simmered Eggs
Have you ever served eggs to guests and seen their eyebrows shoot up? Adobong Itlog does that. This Filipino recipe — literally "eggs adobo"…
Recipes
Ground Beef and Melting Cheddar Potato Gratin
Hamburger casserole is that dish people order in American diners without ever thinking of making it at home. Too complicated, too heavy, too many…
Recipes
Homemade Bone Broth
Bone broth is probably the most underrated recipe in modern cooking. We've forgotten it in favor of bouillon cubes and industrial stocks — and…
Recipes
Homemade Yakisoba: Japanese stir-fried noodles in 30 minutes
Japanese stir-fried noodles are the kind of dish that is systematically underrated. Yakisoba, in twenty minutes of actual cooking, with no special technique. The…
Recipes
Homemade Country Salad
The country salad (salade campagnarde) is the dish everyone knows and almost no one truly gets right. The supermarket bagged version exists, yes —…