Caramelized banana flan: the bain-marie technique for a perfectly smooth texture

This dessert combines two key techniques for a melting and flavorful result. The caramelized banana flan pairs the exotic sweetness of the fruit with the richness of amber caramel. But it is the bain-marie cooking that makes all the difference in achieving that highly sought-after smooth texture. Discover how to master it perfectly.

Melting, fragrant, delicately sweet — some desserts don’t need…