📌 Bread storage: why temperatures above 24°C accelerate the appearance of mold

Posted 31 January 2026 by: Admin #Various

Bread sometimes develops mold long before its expiration date, a phenomenon that puzzles many households. Ambient temperature plays a decisive role in this accelerated degradation process. Specific environmental factors, often overlooked in our kitchens, create ideal conditions for fungal proliferation. Discover the simple adjustments that will considerably extend the freshness of your bread.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Before changing your storage habits, a check is necessary…

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