Beef Stroganoff: the slow-cooker technique that transforms the texture of the meat

Beef Stroganoff is reinvented thanks to a slow-cooker method that radically transforms the texture of the meat. No more tough pieces of beef: this technique produces shredded meat that is meltingly tender. This revisited approach also considerably simplifies preparation while intensifying the flavors.

This recipe disrupts the codes of traditional beef stroganoff. No more…