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15 June 2026

Beef stew in tomato sauce: the chefs’ technique for melt-in-the-mouth meat in 3 hours

This beef stew simmered in tomato sauce reveals an essential cooking technique used by professionals. The key? Precise cooking time and a browning method that transforms ordinary meat into melt-in-the-mouth and flavorful pieces. Discover the secret of a comforting dish that elevates simple ingredients.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of a stew begins long before the first step…

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