📌 Beef Chow Fun: the Cantonese restaurant technique for perfectly stir-fried rice noodles in 10 minutes

Posted 16 January 2026 by: Admin #Various

Beef Chow Fun is a Cantonese classic that combines silky rice noodles, tender marinated beef, and crunchy vegetables in a savory sauce. This Chinese restaurant specialty relies on a high-heat stir-fry technique that preserves the noodles’ perfect texture. Discover the preparation secrets and the marinade that make all the difference.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

In Cantonese kitchens, Beef Chow Fun reigns as…

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