This legendary Chicken Gyros recipe was shared by Thomas Deliopoulos, owner of Kalimera Souvlaki Art — one of Melbourne’s most beloved gyros bars. Praised by top chefs like Ben Shewry and Sam Sifton, it’s incredibly flavorful and unbelievably easy to make. The secret? A surprising touch of curry powder in the marinade — a simple twist that elevates the dish into something extraordinary.
At Kalimera, the chicken is cooked on a vertical spit for that signature smoky flavor. But..
