Picture a crisp fall morning, the aroma of cinnamon and apples filling your kitchen, and a warm dish of Amish-Style Apple and Cinnamon Baked Oatmeal fresh from the oven—crispy on top, creamy inside, and guaranteed to make breakfast feel like a hug in a bowl.

Why This Recipe Works

• Make-ahead magic: Assemble at night, bake in the morning—perfect for busy schedules.
• Customizable: Swap apples for pears, add nuts or raisins—this recipe adapts easily.
• Kid-approved: Tastes like apple pie, but wholesome enough for breakfast.

Ingredients & Swaps

(Full quantities in recipe card below!)

• Oats: Rolled oats for hearty texture. Quick oats = softer bake.
• Apples: Tart-sweet (like Honeycrisp or Gala), diced for even cooking.
• Milk: Any dairy or plant-based option works.
• Eggs: Use flax eggs for vegan prep.
• Sweetener: Brown sugar, or try maple syrup for a natural touch.
• Spices: Cinnamon + nutmeg. Pumpkin pie spice for extra warmth.
• Fat: Melted butter or coconut oil to crisp the top.

Optional Add-ins: Walnuts, pecans, dried cranberries, or even a drizzle of caramel.

Step-by-Step Instructions

1. Prep the Pan

1. Grease a 9×13-inch dish (or 9×9 for thicker oatmeal). Line with parchment for easy cleanup.

2. Mix the Dry Ingredients

1. Whisk oats, baking powder, cinnamon, nutmeg, salt, and brown sugar in a large bowl.

3. Combine Wet Ingredients

1. Whisk milk, eggs, and vanilla until smooth and combined.

4. Bring It All Together

1. Stir wet mixture into dry. Add melted butter or coconut oil. The batter will look loose—perfect for baking.

5. Layer & Bake

1. Scatter diced apples in the dish, then pour the oat mixture over top.
2. Bake at 325°F for 35–45 mins until golden and set. Cool slightly before serving.

Pro Tips

• Apple tip: Use a mix of tart and sweet for layered flavor.
• Extra crunch: Broil for 1–2 mins after baking to crisp the top.
• Freeze-friendly: Slice and freeze portions for up to 3 months.

FAQ

Steel-cut oats? No—they won’t soften. Stick to rolled or quick oats.

Soggy bake? Reduce liquid slightly or bake longer until center sets.

No apples? Swap in berries, bananas, or pears with great results.

Serving Ideas

• Breakfast bar: Add toppings like yogurt, nuts, and maple syrup.
• Dessert style: Serve with vanilla ice cream—yes, breakfast for dessert!
• On-the-go: Slice into squares, wrap, and refrigerate for quick snacks.

Nutrition (per serving): 285 calories | 42g carbs | 8g protein | 10g fat
Values vary with milk and sweetener choices.

Amish-Style Apple and Cinnamon Baked Oatmeal

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour | Servings: 8

Ingredients

• 3 cups rolled oats
• 1½ tsp baking powder
• 2 tsp ground cinnamon
• ¼ tsp nutmeg
• ¾ tsp salt
• ½ cup brown sugar
• 2½ cups milk (dairy or plant-based)
• 2 large eggs
• 1 tsp vanilla extract
• 4 tbsp melted butter or coconut oil
• 2–3 apples, peeled and diced

Instructions

1. Grease a 9×13-inch dish and preheat oven to 325°F.
2. Mix oats, baking powder, cinnamon, nutmeg, salt, and sugar in a bowl.
3. Whisk milk, eggs, and vanilla in another bowl. Stir into dry mix, add melted butter.
4. Scatter apples in dish, pour oat mixture over.
5. Bake 35–45 mins until golden and set. Cool slightly before serving.

Notes

• Make-ahead: Refrigerate overnight, bake in the morning.
• Storage: Refrigerate 3–4 days or freeze slices up to 3 months.