Air fryers have become a kitchen staple for millions of households — but a handful of widespread habits can turn this convenient appliance into a genuine safety hazard. From the wrong accessories to skipping basic maintenance, the mistakes are easy to make and easy to fix.
En bref
- —Parchment paper can block airflow and trigger fires
- —Off-brand models may lack key safety certifications
- —Grease buildup after cooking is a real fire risk
Why the brand and safety label on your air fryer matter more than the price tag
Not all air fryers are built the same. According to the source, cheap off-brand models may lack proper safety features or fail to meet regulatory standards — a risk that isn’t always obvious from the packaging.
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