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28 May 2026

Aged cheese extends lifespan by 25% in studies: how spermidine prevents liver cancer

Aged cheese consumption has emerged as a promising longevity strategy, with new research from Texas A&M University revealing a direct link between specific cheese varieties and extended lifespan. The study identifies spermidine, a compound found in cheddar, brie, and parmesan, as a key factor in preventing liver disease progression and hepatocellular carcinoma development.

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Image d'illustration © TopTenPlay EN
Image d’illustration © TopTenPlay EN

The intersection of culinary pleasure and preventive medicine has long…

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