📌 Mini Irish Beef Pies: The double pastry technique that guarantees the perfect crunch
Posted 17 January 2026 by: Admin
Inspired by Irish pubs, these mini beef pies combine a melting shortcrust pastry base with a golden puff pastry lid. The slow-cooked filling reveals an unexpected richness, while the double pastry technique ensures that contrast of textures that makes all the difference. A perfect balance between generosity and crunch in individual portions.
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In the cozy atmosphere of Irish pubs, beef pies…
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