đź“Ś Mushroom risotto and duck breast: the scoring technique for perfectly crispy fat

Posted 1 January 2026 by: Admin #Various

The mushroom risotto and duck breast form a refined gastronomic duo. The diamond scoring technique on the fat allows for perfectly crispy skin without adding extra fat. This cooking method transforms the duck breast into a dish worthy of the finest tables.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The signature of a great dish begins with a precise gesture…

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