📌 Raclette: why replacing raw ham with dried beef changes everything (and alternative cheeses to try)

Posted 31 December 2025 by: Admin #Various

Dried beef rather than raw ham: this simple change transforms your raclette into a more digestible and refined experience. Chef Philippe Carteron reveals why traditional cold meats weigh down this already hearty dish. Beyond the classic cheese, morbier, bleu de Gex or Saint-Félicien offer surprising alternatives that deserve their place on your table.

Illustration image © TopTenPlay — Symbolbild © TopTenPlay

Raw ham and rosette usually sit on the plates of…

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📌 Raclette: why replacing raw ham with dried beef changes everything (and alternative cheeses to try)

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