Beef bourguignon without wine: red vinegar, tomato and broth for a dish that is just as tasty

Beef bourguignon is reinvented without alcohol thanks to unexpected alternatives. Sweet red vinegar, tomato puree with balsamic, or beef broth: these substitutes transform this classic of French gastronomy. The choice of cuts remains crucial for a melt-in-the-mouth texture after long slow cooking.

Traditional beef bourguignon relies on 75 cl of wine…