📌 Seafood gratin: the progressive roux technique for a perfectly smooth béchamel sauce

Posted 26 December 2025 by: Admin #Various

The seafood gratin seduces with its creaminess and golden crust, but everything relies on a perfectly made béchamel. The progressive roux technique, combining butter and flour before adding milk, guarantees a velvety texture without lumps. Mastering this method transforms a simple dish into a gastronomic creation worthy of the finest tables.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The success of a seafood gratin worthy of a…

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