Posted 23 December 2025 by: Admin #Various

Philippe Etchebest proposes a bold variation of the traditional gratin dauphinois to accompany the Christmas meal. The Michelin-starred chef revisits this great classic by integrating parsnips and chestnuts, while maintaining the major advantage of being able to prepare it the day before. An accessible recipe that combines tradition and originality for the holidays.

Faced with the eternal question of the Christmas meal accompaniment,…

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