Cheesy, fluffy, and bursting with flavor—these Mashed Potato Muffins turn classic comfort food into a fun, versatile dish perfect for any occasion.

Mashed potato muffins are a creative twist on traditional mashed potatoes. These savory bites combine rich flavor and comforting texture, making them ideal as a snack, side dish, or party favorite.

By blending creamy potatoes with cheese, herbs, and a touch of sour cream, this recipe transforms leftovers into fluffy, golden muffins that will keep everyone reaching for seconds.

Ingredients

For about 12 muffins:

For the Mashed Potatoes:

-3 large potatoes, peeled and diced
-2 tablespoons butter
-1/2 cup milk or cream
Salt and pepper to taste

For the Muffins:

-2 cups prepared mashed potatoes (from above)
-1 cup shredded mozzarella cheese (or another melty cheese)
-1/2 cup grated Parmesan cheese
-1 egg, lightly beaten
-1/4 cup sour cream (optional for extra creaminess)
-1 teaspoon garlic powder
-2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or butter for greasing the muffin tin

Instructions

Start by boiling the diced potatoes in salted water until tender. Drain, then mash with butter and milk or cream, seasoning with salt and pepper. Let cool slightly.

Preheat oven to 375°F (190°C) and grease a muffin tin. In a large bowl, mix the mashed potatoes with mozzarella, Parmesan, egg, and garlic powder. Stir in sour cream if desired.

Spoon the mixture into the muffin tin, filling each cup fully and pressing gently for shape. Bake 20–25 minutes, or until golden brown and lightly crisp on top.

Remove from oven, let cool briefly, then garnish with parsley. Serve as a side, snack, or appetizer—they pair perfectly with meats, salads, or other comfort dishes.

How to Make

Prepare mashed potatoes as above, then cool slightly. Preheat oven, grease muffin tin, and combine potatoes with cheese, egg, garlic powder, and sour cream if using.

Fill muffin cups with the mixture, bake until golden, then cool slightly before serving.

Tips

– For creamier mashed potatoes, use a potato ricer.
– Try different cheeses like cheddar or a mix for extra richness.
– Add cooked bacon, mushrooms, or green onions for more flavor.
– Swap sour cream for Greek yogurt to lighten it up.
– Prepare ahead by refrigerating the mixture, then bake the next day.
– For crispier tops, broil 1–2 minutes at the end.
– Double the recipe for parties—these muffins disappear quickly!

Conclusion

Mashed potato muffins are a fun, savory upgrade to classic mashed potatoes. The combination of creamy potatoes, melted cheese, and garlic makes them a comforting treat for any setting.

Customizable with different cheeses or add-ins, they’re quick, versatile, and sure to become a family favorite.