You might think this double cheeseburger pizza stack is a challenge recipe, the kind of dish you can’t handle without dirtying the whole kitchen. In reality, it’s mostly a good assembly: two well-cheesed pizzas, wide and juicy steaks, a sauce that wakes everything up, and a bit of method.
Ingredients :
- Ground beef — It gives the cheeseburger side and must stay juicy after cooking. Choose beef that’s not too lean, around 15% fat if possible, otherwise the steaks may become dry and crumbly.
- Pizza dough or bases — They serve as the structure for the stack, so they must be sturdy enough to support the filling. A pre-baked crust or a well-browned homemade pizza works better than a too-thin base that softens under the sauce.
- Melting cheese — It sticks the layers together and brings that stringy texture you expect from the first slice. Use cheddar, mozzarella, or a mix of both: cheddar gives flavor, mozzarella gives elasticity.
- Burger sauce — It bridges pizza and cheeseburger with a creamy, tangy, slightly sweet touch. Mix mayonnaise, ketchup, mustard, and chopped pickles, or substitute with a spicy tomato sauce if you want a more pizza-like result.
