Ingredients :

• Express duck strips — The real smart shortcut in this recipe. Vacuum-cooked, two minutes in the microwave and you’re done. If you can’t find them in supermarkets, cooked and sliced duck breasts work very well — but allow fifteen more minutes and a hot pan.
• Peas — Fresh in season, frozen the rest of the year. Frozen quality can often be better than fresh out of season, let’s be honest. What doesn’t change: cold water immediately after cooking. This fixes the bright green and stops the cooking process instantly.
• Canned artichoke hearts — Canned is perfectly fine. No need to buy them fresh and spend twenty minutes preparing them. Drain them carefully and cut them into pieces — they bring a soft texture and a slight vegetal bitterness that stands up to the duck.
• Fresh goat cheese — By melting into the mixture during cooking, it brings a discreet milky acidity that breaks up the richness of the cream. A supermarket goat cheese works perfectly. Avoid overly aged cheeses — too much character unbalances everything.