Ingredients :

• The Eggs — The fresher the egg, the better the white holds together — rather than spreading out like water. If you have access to farm-fresh or high-quality eggs, this is the time to use them: the yolk will be bright orange, almost turmeric-colored, and the difference is visible on the plate.
• Oil Spray — This is the difference between an egg that slides out cleanly and a torn white. Ghee spray works great here — high smoke point, and it adds a subtle nutty undertone that complements the egg. Failing that, any neutral oil does the job.
• Hot Water — This is the secret of the ‘poached’ effect in the air fryer. It creates a steam atmosphere around the egg. Without it, you just have a baked egg. It must be truly boiling when you pour it in — not lukewarm, not from the tap.