📌 Peanut butter fudge: why 43°C and non-stirring guarantee a perfect creamy texture
Posted 23 February 2026 by: Admin
Creamy peanut butter fudge seems simple to make, but its perfect texture relies on two precise technical secrets. The temperature of 43°C before incorporation and the total absence of stirring during a key step radically transform the final result. These scientific principles explain why some fudges are smooth while others become grainy.
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The classic peanut butter fudge method relies on…
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