📌 Failed potatoes: why high temperature creates this half-raw, half-mushy texture
Posted 22 February 2026 by: Admin
Failed potatoes: this half-raw, half-mushy texture is not inevitable. Behind this culinary disaster lie precise cooking errors, often related to temperature and starch density. Understanding the mechanisms that cause this failure makes it possible to avoid this trap and finally obtain perfectly cooked potatoes.
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When a potato has a decomposed exterior while…
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