📌 French cuisine: why cloves stuck in an onion change the taste of your winter soups
Posted 13 February 2026 by: Admin
French Cuisine: Studding a whole onion with cloves when preparing a broth radically transforms the taste of the dish. This traditional French technique called oignon clouté enriches winter soups with powerful and subtle aromas. Discover why this simple gesture makes all the difference.
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Some culinary gestures seem trivial until the day you…
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