📌 Potato gratin: the pre-cooking tip that guarantees a melting texture every time
Posted 10 February 2026 by: Admin
The melting potato gratin relies on an often overlooked technique: pre-cooking the tubers. This 10-minute step in boiling water radically transforms the final texture of the dish. Combined with a creamy sauce and gratin cheese, it guarantees that sought-after melting quality that makes all the difference.
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Potato gratin with melting cheese is a must…
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