📌 Clementine meringue tart: the butter cream technique to prevent it from making the pastry soggy

Posted 9 February 2026 by: Admin #Various

The lemon meringue tart finds a new winter variation with clementines. This gourmet version relies on a key technique: butter cream, which forms a protective barrier between the pastry and the citrus juice. Discover how to succeed with this dessert while preserving the crispness of the shortcrust pastry.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

The lemon meringue tart has long dominated desserts…

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