📌 Carrot cake: why oil and not butter guarantees an ultra-moist texture

Posted 8 February 2026 by: Admin #Various

The secret to the perfect carrot cake doesn’t lie in the ingredient you might imagine. Unlike the butter used in most pastries, it is vegetable oil that transforms this classic into an irresistibly moist dessert. This technical difference, often ignored, explains why some versions literally melt in your mouth while others remain dry and disappointing.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Some desserts transcend trends and anchor themselves in memory…

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