📌 Egg salad: why chopping by hand rather than mashing changes everything according to chefs

Posted 7 February 2026 by: Admin #Various

Egg salad is one of those comforting classics that everyone thinks they have mastered. Yet, between overly creamy versions, eggs mashed into mush, or greenish yolks betraying overcooking, few reach the perfect balance. American chefs reveal why chopping with a knife rather than mashing with a fork radically changes the texture.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

Most egg salads fail before they even reach the plate….

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