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30 June 2026

Poppy seed brioche buns: the ramekin technique for a perfectly soft crumb

French pastry reveals a new method to transform a simple brioche bread. These small poppy seed buns, baked in individual ramekins, promise a soft texture inspired by the classic brioche. An original technique that combines milk, butter, and eggs to achieve a perfectly golden airy crumb.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

In the world of artisanal bakery, a recipe is currently making…

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