📌 Poppy seed brioche buns: the ramekin technique for a perfectly soft crumb
Posted 1 February 2026 by: Admin
French pastry reveals a new method to transform a simple brioche bread. These small poppy seed buns, baked in individual ramekins, promise a soft texture inspired by the classic brioche. An original technique that combines milk, butter, and eggs to achieve a perfectly golden airy crumb.
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