📌 Caramelized pear crêpes: the double wheat-buckwheat flour that changes everything in texture

Posted 30 January 2026 by: Admin #Various

This recipe revisits Breton crêpes thanks to a subtle blend of wheat and buckwheat flour which brings character without the typical bitterness of galettes. Caramelized pears with salted butter and roasted buckwheat create an irresistible contrast of textures. A gourmet version that reinvents a classic with finesse.

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Illustration image © TopTenPlay
Symbolbild © TopTenPlay

This recipe revolutionizes the classic Breton crêpe with a balance…

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