For bakers looking to expand on the base formula, the same three-ingredient method adapts to other citrus juices — lime and orange being the most common substitutions — though the set time and sweetness balance may need minor adjustment depending on acidity levels. The question of whether a gluten-free cake mix produces an identical texture to the standard version remains a common point of discussion in home baking communities, and results can vary by brand. As gluten-free baking products continue to improve in formulation, that gap is expected to narrow further.
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